👨🏫Cut from the short lion, the “Striploin” Steak is where all good things beef come together. It has a lot of the powerful beef flavour that its neighbour the Sirloin is famous for, but is more tender with more marbling. Known by many names across North America in steakhouses and butcher shops. the Striploin (or New York/Kansas City Strip) is packed full of protein, zinc and iron as well!
👨🍳Our Platinum Striploins are perfectly marbled, versatile and delicious. Whether you want to make steak sandwiches, pasta or enjoy a family dinner, you cannot go wrong with a striploin!
Avg weight 10.5oz each