These are the steaks we use to make Tacos, Stir Fry, Fajitas, and Sandwiches. The beef flank is located just below the loin and while being a lean cut, has a ton of flavour. Being less fatty and more economical, this is the exact steak you want for any recipe where you plan to slice it up and combine it with other ingredients.
👨🏫With roughly 217 calories per 5 ounces this wonderful slab of meat is low-calorie count while being a source of massive amounts of protein, which is becoming more and more important as people look to controlling their diet to stay healthy.
😎This is one of those times you can have your steak and eat it too!